"Unlike some traditional Mexican dishes that can pack too much heat for the little ones, this version is mild and kid-friendly, focusing on savory spices and melty cheese instead of fire. I personally love to top my portion with a big spoonful of mild salsa verde for a little extra tang, but it's absolutely delicious exactly as it is right out of the oven."
"If you find your family craving these same zesty flavors but you're in the mood for a different texture, you have to try my Crockpot Enchilada Casserole. It offers those similar classic flavors but features a soft, slightly sweet cornbread topping that is just pure comfort food magic. Whether you're baking this chicken version or letting the slow cooker do the work, you really can't go wrong with a "no-roll" enchilada night."
A loaded ground chicken enchilada casserole provides a simple, 45-minute family dinner featuring layers of corn tortillas, lean ground chicken, black beans, vegetables, and melty cheese. The casserole balances hearty, filling texture with a mild, kid-friendly spice profile that emphasizes savory spices and cheese rather than heat. Optional toppings include mild salsa verde for extra tang. Beans and vegetables add hidden nutrients and texture to each layer. A Crockpot enchilada casserole variation swaps a cornbread topping for similar flavors and yields a soft, slightly sweet comfort-food finish. The recipe promotes a no-roll enchilada approach for easy weeknight preparation.
Read at Brooklyn Farm Girl
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