The Miso-To-Broth Ratio That Makes Perfect Soup Every Time - Tasting Table

"Miso soup is one of the best comfort foods out there. It's light, easy to digest, and has tons of health benefits. It's also incredibly easy to make. The only ingredients you really need are miso paste and stock, though dried seaweed, tofu, and scallions can be added to the mix too. Everyone has their own preference for how much miso paste to add, but a good rule of thumb is to use about one tablespoon for every cup."

"Kimono Mom, a Japanese home cooking influencer and entrepreneur, likes to dissolve the miso at a ratio of 1:10. "The salt concentration most people find delicious is about 0.8-1%," she said in an interview with our sister site The Takeout. "A typical miso soup cup holds about 160 ml, so 1 tablespoon (or 15 to 16 grams) of miso makes a well-balanced soup.""

Miso soup is a light, easy-to-digest comfort food with health benefits that requires miso paste and stock; optional additions include dried seaweed, tofu, and scallions. A common guideline is one tablespoon of miso per cup, though some use one tablespoon per 200 ml for a stronger flavor or half a tablespoon per cup for milder taste. Kimono Mom recommends dissolving miso at a 1:10 ratio and cites a salt concentration around 0.8–1%; a typical 160 ml cup pairs well with one tablespoon (15–16 grams). For larger batches, add paste gradually and adjust measurements based on miso type, since white miso is milder and red miso is more robust.

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