CookingfromTasting Table1 week agoThe Miso-To-Broth Ratio That Makes Perfect Soup Every Time - Tasting TableUse about 1 tablespoon of miso paste per cup (or per 160 ml) for a well-balanced miso soup, adjusting by taste and miso type.
SF foodfromTasting Table4 months agoThe Best Seaweed To Use In Miso Soup For Restaurant-Worthy Flavor - Tasting TableWakame seaweed is crucial for flavor and texture in miso soup, best used rehydrated before adding.