CookingfromMinimalist Baker3 days ago1-Pot Kabocha Chickpea Miso SoupA simple, 30-minute kabocha chickpea miso soup made in one pot with eight ingredients, finishing miso at the end for probiotic benefits.
CookingfromTasting Table1 month agoThe Miso-To-Broth Ratio That Makes Perfect Soup Every Time - Tasting TableUse about 1 tablespoon of miso paste per cup (or per 160 ml) for a well-balanced miso soup, adjusting by taste and miso type.
fromTasting Table5 months agoThe Best Seaweed To Use In Miso Soup For Restaurant-Worthy Flavor - Tasting TableThe best type of seaweed for miso soup is labeled 'cut wakame' on the package. It is thinly chopped dried seaweed that is specifically designed for miso.SF food