"Anything bread can do...a biscuit can do better. This statement from Shilpa Uskokovic encapsulates the philosophy behind featuring cheddar biscuits with Old Bay seasoning as the month's Bake Club recipe, positioning biscuits as a superior and more versatile option for any meal or occasion."
"I would say: practice, practice, practice...then, take notes. Cheryl Day, an iconic baker and bestselling cookbook author who made biscuits everyday for 22 years in her bakery, distills her expertise into this simple yet powerful advice for achieving the best biscuits through deliberate repetition and careful documentation."
Bake Club, hosted by Bon Appétit senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk, focuses on a savory cheddar biscuit recipe enhanced with Old Bay seasoning. The hosts present biscuits as essential for any meal, with Shilpa asserting that biscuits outperform bread in versatility. Guest baker Cheryl Day, an iconic baker and bestselling cookbook author who made biscuits daily for 22 years in her bakery, shares expertise and emphasizes the importance of practice and note-taking for biscuit mastery. Bake Club operates as a community for confident, curious bakers, publishing monthly recipes that introduce baking concepts, encouraging participants to share questions and photos of their creations.
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