The Key To Soaking French Toast For Perfectly Fluffy Results - Tasting Table

""The key is soaking the bread in the custard for the right amount of time. You want it to be properly soaked through so it turns custardy inside, but not so long that it falls apart,""

""With a thick slice of bread, I usually soak it for about two minutes per side. That gives you a nice light, fluffy center without losing structure.""

""I always use a mix of milk, eggs, vanilla extract, and cinnamon at minimum, but you can get creative. In my cookbook, I have a chai-spiced French toast that uses warming spices for a twist.""

Fluffy French toast relies on correct soaking times so the bread becomes custardy inside without falling apart. Thick slices generally need about two minutes per side, while thin sandwich bread may require only a minute per side; dense or crusty loaves may need longer. Using dried or stale bread maximizes absorption of the egg-and-milk custard and helps maintain shape. Placing and flipping the bread by hand provides a tactile check for thorough soaking. A basic custard includes milk, eggs, vanilla, and cinnamon, with optional warming spices such as chai for variation.

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