Using aluminum foil not only elevates the turkey but also prevents it from sitting in its own juices, which can lead to a soggy bottom.
Instead of a roasting rack, shaping aluminum foil into coils or rings can effectively support the turkey while allowing for even cooking.
Roasting a turkey on top of root vegetables adds flavor and helps keep the bird elevated, enhancing both the texture and the taste of the final dish.
Butterball University experts confirm that using foil as a rack alternative not only simplifies cooking smaller birds but also guarantees optimal results.
Collection
[
|
...
]