When roasting Brussels sprouts, the most important element to consider is the right fat to add flavor and texture. Don't skimp on the bacon because this fat is exactly what you need for picture-perfect Brussels sprouts.
The combination of flavor and texture that comes from cooking vegetables with bacon provides a richness that can't be replicated by regular butter or oil.
Reusing leftover bacon fat is a time-honored tradition and is easily and carefully done to avoid food waste and infuse a bold and smoky flavor into your food.
After frying up a pan of bacon for breakfast, make sure to let the grease cool down, strain the bits and pieces out, and then transfer it to a heat-proof storage container.
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