The article outlines the hazards of flour dust, illustrating the dangers through the historical explosion at the Washburn A Mill in 1878. It explains how flour, like other carbohydrates, is flammable and can ignite when airborne, creating a risk of explosion. The piece emphasizes the importance of kitchen safety by recommending practical measures such as storing flour in solid containers and minimizing dust generation during baking. This awareness can help prevent accidents in the kitchen.
Under the right conditions, flour can actually explode, as evidenced by the 1878 Washburn A Mill disaster, caused by a spark from grinding millstones.
Flour dust becomes dangerous when airborne, as each particle gains oxygen access, requiring just a spark to trigger a potentially devastating explosion.
To prevent flour dust hazards, use solid containers for storage, pour flour slowly to minimize dust, and maintain good kitchen habits.
While flour is flammable like other carbohydrates, it won’t explode in piles; the risk occurs when it becomes airborne and ignited.
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