Adding a can of tomato soup elevates homemade chili, providing a sweet-acidic complexity to the flavor. Ree Drummond recommends this pantry staple for its ability to enhance depth without extensive preparation. The guideline suggests using one can of tomato soup for every four servings of chili, adjusting based on personal preference for thickness. This method works well for meaty chili recipes and can improve vegetarian versions, but should be avoided in chilis not based on tomatoes.
Celebrity foodie Ree Drummond swears by experimenting with the pantry staple, and it's the key ingredient to homemade chili with impressive depth.
To incorporate that sweet-acidic silkiness, simply stir a can of tomato soup into your go-to chili recipe.
The sweetness, acidity, and depth of flavor will be tasty and detectable, without overly thinning the chili.
This robust tomato soup upgrade works particularly well in savory, meaty chili recipes, like this smoky brisket chili with dried ancho chilis.
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