"Eggs are one of the most versatile ingredients on earth, with a buttery, rich flavor and a transformative texture that lends to countless cooking methods. For ravioli, a poached egg would be the height of culinary sophistication. The presentation of a poached egg is an elegantly enticing garnish that also puts a homemade twist on a store-bought dinner. The light bounce of egg white oozing with creamy yolk is the texture and flavor component to take store-bought ravioli to the next level."
"Store-bought ravioli makes for a delicious and easy weeknight dinner. And there are plenty of frozen ravioli brands to stock your freezer with. There's nothing wrong with smothering ravioli in your favorite brand of pasta sauce and calling it a day, but there are so many easy ways to elevate store-bought ravioli. And one luxurious and nutritious way to elevate ravioli is with the help of eggs, a breakfast staple you're likely to find in your fridge."
Poached eggs add buttery flavor, creamy yolk, and an elegant presentation that enhances store-bought ravioli. A poached egg contributes texture and additional protein to make the meal heartier and more satisfying. Soaking eggs in a vinegar solution for up to 10 minutes before poaching helps prevent chaotic egg white spread during cooking. Eggs function as an emulsifier and are foundational to many pasta sauces, such as carbonara, and they thicken butter, cream, or olive oil–based sauces. Poached eggs pair well with a wide range of sauces and ravioli fillings to elevate simple frozen pasta.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]