Breadcrumbs play a hugely important role in meatball and meatloaf recipes, retaining moisture and leading to a succulent final product, similar to the effect of bread pudding.
Using the proper ratio of breadcrumbs to meat is crucial: for Southern-style meatloaf, 1/4 cup breadcrumbs per pound of meat is recommended, with liquid ingredients to enhance moisture.
Mixing in a liquid like milk or chicken stock with breadcrumbs can add necessary moisture. Over-handling ground beef can spoil the texture, making it chewy instead of tender.
You don't always need to rely on store-bought breadcrumbs; experimenting with different types can bring new flavors and textures to your meat dishes.
Collection
[
|
...
]