Pumpkin pie is difficult to make due to common mistakes like using the wrong puree. Canned pumpkin is recommended for the right consistency and flavor.
Homemade pumpkin puree, while enticing, may alter the recipe's intended outcome, leading to textural issues and inconsistencies when compared to canned alternatives.
Many pumpkin pie recipes are developed specifically for canned puree, which ensures a balanced texture. Choosing the correct puree is essential for a successful pie.
Trying to make pumpkin puree from scratch involves an arduous process that many may find unappealing. Store-bought is a much simpler solution for pie making.
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