"Make sure when you fill your dumplings that the dumpling filling isn't too wet. If it's too wet, the moisture will break up the dumpling!"
"It’s best to cook off any moisture before using veggies in your filling. A clean tea towel or cheesecloth can help squeeze out as much liquid as possible."
"Dicing your protein into small pieces can aid even cooking and prevent wrapper tearing during the folding stage."
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