Mushrooms are one of the most versatile ingredients. When sauteed, they add instant umami flavor to an array of dishes, from pasta to meatloaf.
The key to cooking frozen mushrooms is to cook them immediately from the freezer. Thawing can inhibit texture and increase sogginess.
When cooking mushrooms directly from the freezer, it's important to remember that mushrooms already have a significant amount of water that gets released while they cook.
Home-frozen or store-bought frozen mushrooms won’t have as ideal a texture as fresh ones, but cooking them properly can still yield good results.
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