When baking a cake in an air fryer using a recipe designed for a conventional oven, drop the temperature by about 25 degrees Fahrenheit and decrease cooking time.
To ensure your cake is done, utilize a wooden toothpick to check for moistness—if it comes out clean or with crumbs, the cake is ready.
For most cakes, the internal temperature should be between 205 to 215 degrees Fahrenheit when fully baked. Use this method for precise doneness.
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