"The humble carrot is an oft-overlooked ingredient when it comes to preparing and cooking meals. This sweet vibrant veggie is more often than not consigned to a saucepan or steamer as an unimaginative side dish, served raw as a crudite, or used as a base for stews and casseroles, taking a back seat to other ingredients. Despite this, carrots really are a kitchen carthorse as well as being available year-round and"
"This melting carrots recipe, from the kitchen of recipe developer Jennine Rye, takes you step by step through the process of making the newest viral culinary trend to create silky, showstopper carrots that might just outshine any other dish on the table. Making melt-in-the-mouth carrots involves two stages: an initial roasting time, and then a shorter period of braising the vegetables in a richly-flavored stock."
Carrots are an affordable, year-round vegetable that often serve as side dishes, bases for stews, or crudités. Melting carrots achieve an almost impossibly soft, velvety texture through a two-stage process of roasting followed by braising in a richly flavored stock. The recipe combines olive oil, thyme, butter, vegetable stock, garlic, maple syrup, lemon juice, Dijon mustard, and fresh herbs for a balanced sweet, acidic, and savory glaze. Roasting concentrates flavors and caramelizes edges before braising tenderizes the carrots until they are silky. The technique requires more time than steaming but produces showstopping, melt-in-the-mouth carrots that can elevate simple meals.
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