Yellow onions, with their sweet taste and ability to caramelize, are key to creating the rich, savory depth this sandwich is known for. They add a hearty umami quality that perfectly compliments the beef and cheese.
Yellow onions bring a delicious texture to the sandwich without overshadowing everything else, proving that the most straightforward ingredients can make a big impact.
Their year-round availability and budget-friendly nature make them ideal for quick, grab-and-go meals. Yellow onions are better than white due to their thicker skin and reduced moisture, which helps them stay fresh longer.
Yellow onions shine by adding just the right touch - whether grilled or used fresh. They're perfect for chopped cheese but also simple favorites like crispy onion rings or beef stew.
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