The 2 Bread Pans All Bakers Should Have In Their Kitchen - Tasting Table
Briefly

"A good nine by five bread pan is an essential staple for home bakers. It's versatile for making everything from sandwich loaves to quick breads."
"A seven-quart Dutch oven is great for artisanal-style loaves with a perfect crust. Its cast iron structure holds and distributes heat evenly."
Read at Tasting Table
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