"After becoming the first female Iron Chef in 2005, she's been featured on various television shows, and later became the first woman to be inducted into the American Academy of Chefs Culinary Hall of Fame. Cora is more than a chef, she's also an author, health and fitness guru, philanthropist, and restaurateur. She's opened more than 15 restaurants across the United States, including Cat Cora's Kitchen, Olilio by Cat Cora, and Wicked Eats by Cat Cora."
"It's one thing watching a professional chef like Cat Cora handle a blade as if it's second nature, but mastering those knife skills yourself is something else entirely. In her Reddit "Ask Me Anything" thread, Cora states that owning a knife you love using is essential. However, she also says it has to be sharp at all times, partly because the majority of knife accidents occur when using a dull blade."
Cat Cora became the first female Iron Chef in 2005 and the first woman inducted into the American Academy of Chefs Culinary Hall of Fame. Cora works as a chef, author, health and fitness guru, philanthropist, and restaurateur. She has opened more than 15 restaurants across the United States, including Cat Cora's Kitchen, Olilio by Cat Cora, and Wicked Eats by Cat Cora, and operates Ocean by Cat Cora in Singapore. Cora shares techniques, recipes, and practices via blogs, cookbooks, and interviews while focusing on basics so home cooks can build confidence. Cora emphasizes owning a knife one loves and keeping it sharp to prevent accidents and ensure efficient, even prep.
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