Making gnocchi from sweet potatoes puts a sweet, nutty, and seasonal twist on classic potato gnocchi, creating a delicious alternative that's perfect for fall.
This homemade sweet potato gnocchi is pillowy soft, easy to make with less than 10 ingredients, and is naturally gluten-free while offered with a creamy herb sauce.
The sweet potato pasta dough combines cooked sweet potatoes, almond flour, and ricotta cheese, giving each nugget a subtle sweetness and balancing creamy and nutty flavors.
Serving the gnocchi with a rich and creamy herb-infused sauce offers warmth and comfort to every bite, making it an ideal cozy dinner for autumn.
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