This buttercream frosting is not just sweet and creamy, but it holds its shape when piped, making it ideal for decorating sugar cookies. Adding almond and vanilla extracts enhances its rich flavor, making it the perfect choice for holiday treats.
To achieve the best texture, a stand mixer with a paddle attachment is vital. Blending the butter for 5 minutes initially and then mixing in powdered sugar for another 5 minutes ensures a creamy consistency that is easy to work with.
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