"Offering convenience without compromising flavor and texture, cooking frozen steak is inarguably one of the absolute best uses for your air fryer. As is the case with almost everything else that enters this kitchen appliance, the frozen steak only requires a push of a button and a relatively short cook time. This, fortunately, doesn't render your steak bland or dry. On the contrary, the meat still turns out perfectly juicy and tender."
"Thawing is optional when you're cooking frozen steak in the air fryer. Right off the bat, you can simply season both sides of the steak with salt, pepper, and other usual choices. These can include garlic powder, onion powder, dried rosemary, or even your own homemade first-class steak seasoning. Just make sure to use a more generous amount than usual since you're working with frozen meat. To help the seasonings really stick to the meat, coat the surface with oil beforehand."
Thawing frozen steak before air frying is optional. Season both sides generously with salt, pepper, garlic powder, onion powder, dried rosemary, or preferred steak seasoning. Coat the steak surface with oil so seasonings adhere. The air fryer uses rapid, even hot air circulation to form a brown crust similar to pan searing. Frozen steak cooks quickly with a push of a button and a relatively short cook time. The finished steak remains juicy and tender with savory, herby flavors comparable to traditionally seared steak, delivered with less effort and cleanup.
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