Start Adding Olive Oil To Cheesecake And Thank Us Later - Tasting Table

"Though it's made with a relatively simple mix of ingredients, baking homemade cheesecake can seem a little daunting. After all, the cake's base is traditionally made with cream cheese, eggs, cream, sour cream, lemon juice, and flavorings to present a delicate canvas that's susceptible to drying out when baked. Hence, a variety of tips for cheesecake - from baking it gently"

"When used in cheesecake, the results are texturally tender and complex in flavor. Though an unexpected addition to something as classic as New York-style cheesecake, gourmet chefs, home cooks, and restaurants have been experimenting in recent years with adding flavorful olive oil to the silky, dairy-based cake. For instance, Marmelo restaurant in Melbourne, Australia, features a wood-fired olive oil cheesecake on its menu,"

Baking cheesecake requires care because the cream cheese, eggs, cream, sour cream, lemon juice, and flavorings create a delicate base that can dry out when baked. Olive oil adds richness, moisture, and depth, producing a texturally tender cake with complex, earthy and savory notes. Use about a third cup of olive oil depending on the recipe. Olive oil can be folded into batter, swapped for melted butter in a cookie or nut crust, or drizzled over slices before serving. Chefs have used wood-fired olive oil cheesecakes and finish them with flaky salt to accent savory, smoky flavors. Olive oil works well in traditional, Basque, and New York-style cheesecakes.

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