This easy recipe for Spanish rice with mushrooms and Manchego cheese is a delightful example of arroz caldoso, a creamy, soupy rice dish that's quick and satisfying.
Key ingredients for this dish include traditional Spanish Bomba rice, button mushrooms, amontillado sherry for a unique flavor, and aged Manchego cheese to amplify the dish's depth.
Make sure to sauté the rice well before adding the wine, as this step builds flavor. Stirring the broth in slowly helps release starch and create a creamy texture.
This soupy rice dish, ready in around half an hour, is perfect for a mid-week dinner, showcasing the beauty of Spanish cuisine and its flavors.
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