Pintxos are Basque appetizers with style, typically consisting of a slice of baguette topped with savory ingredients, versatile for snacking or full meals.
When locals socialize, they enjoy pintxo crawls, visiting multiple bars sampling the best bites at each, showcasing the culinary culture.
Pintxos are quick to make, impressive, perfect for entertaining guests with minimal effort, ideal for feeding people in a pinch.
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