"Need an easy lunch or dinner idea? Try brown lentils! Alex and I love eating lentils for lunches or dinners, since they're full of plant-based protein and keep us full for hours afterwards. This brown lentils recipe results in perfectly seasoned, tender lentils. You can eat them as-is, or add them as a component to tacos, salads, and more. They're a simple protein that makes an easy vegan recipe or healthy dinner!"
"⭐⭐⭐⭐⭐ "These are just wonderful! I had a small bowl with a dollop of goat cheese on top, which got nice and warm and melty, and a small green salad for dinner. It was all so satisfying and cozy. I will be making these often, love the gravy the lentils make. They are kind of addicting, the spices are perfect!" -Cora"
Brown lentils cook quickly and yield tender, perfectly seasoned results suitable for fast lunches or dinners. One cup of cooked lentils provides about 18 grams of plant-based protein and helps sustain fullness for hours. Dried lentils are inexpensive, making them a budget-friendly protein option. Prepared lentils can be enjoyed on their own with simple seasonings or incorporated into tacos, salads, grain bowls, and other dishes. Basic stovetop method involves simmering lentils in water or vegetable broth for added savory flavor, then seasoning with optional spices for extra depth.
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