"For the pie/filling: - Your favorite pie crust recipe (or store-bought pie crust) - 4 cups Concord, Thomcord, Kyoho, or other seeded grape variety (you can use seedless grapes if necessary, with one small adjustment to the recipe outlined below) - 1 cup sugar - ⅓ cup all-purpose flour - ¼ teaspoon salt - 1 tablespoon lemon juice - 2 tablespoons melted butter"
"For the crumb topping: - ½ cup sugar - ½ cup flour - ¼ cup"
Use a preferred pie crust, either homemade or store-bought. Measure 4 cups of seeded grape varieties such as Concord, Thomcord, or Kyoho; seedless grapes are acceptable with a small recipe adjustment. Combine 1 cup sugar, 1/3 cup all-purpose flour, and 1/4 teaspoon salt with the grapes. Add 1 tablespoon lemon juice and 2 tablespoons melted butter to the filling. Prepare a crumb topping listing 1/2 cup sugar, 1/2 cup flour, and 1/4 cup (ingredient not specified in provided text). Quantities and basic assembly components are provided for a fruit pie with crumb topping.
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