Rachel Roddy's recipe for bean stew with lots of herbs | A kitchen in Rome

The discussion of a meaty dish led to a realization about accommodating different dietary preferences, especially when preparing for a mixed group at a meal.

Combining crumbled sausage into a pot of beans may enhance flavors, but it can also be frustrating for those who don't consume meat, highlighting the need for considerate cooking.

Read at www.theguardian.com