Cherry almond ice cream combines fresh pitted cherries and almond paste for a gourmet twist. Cherries are coarsely mashed to retain their tartness, balancing the almond's sweetness. This ice cream can be served plain or as a sundae with toppings like whipped cream and chocolate drizzle. The recipe calls for fresh cherries from farmers' markets, but frozen options can also be used. The preparation differs for ice cream makers; compressor models can use the mixture immediately, while canister models need chilling beforehand for optimal results.
The addition of fresh, ripe cherries and chewy, gooey almond paste turns a summer classic into a gourmet delight, enhancing the traditional ice cream experience.
Cherries are coarsely mashed, preserving their fresh tartness that complements the nutty sweetness of the almond paste in every scoop.
For compressor ice cream makers, simply throw the mixture in after whisking, while frozen canister models require chilling for best results.
Serve the ice cream with whipped cream, chocolate drizzle, toasted almonds, and a cherry on top for an extraordinary dessert experience.
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