"My recipe makes the humble solo meal into a delicious dinner, resulting in a big batch all at once on a sheet pan that are beautifully crispy. I love that this feels like a whole new version of the classic quesadilla recipe: like Quesadillas 2.0. Here's how to whip up a pan of baked sheet pan quesadillas that are so good, everyone will be begging for more."
"Preheat the oven to 425F. Brush a baking sheet with olive oil. Place tortillas on the sheet (rub them in a bit so they get coated with oil). Add toppings, taking care not to overfill! Fold over the quesadilla into a half-circle. (This makes it easier to flip.) Bake 8 minutes, then flip and bake 6 to 7 minutes more until golden brown. Cut into pieces and serve immediately."
Baked sheet-pan quesadillas produce a large batch of crispy quesadillas ideal for feeding a crowd or quick weeknight dinner. Preheat the oven to 425°F and brush a baking sheet with olive oil, coating each tortilla. Add fillings without overfilling, fold tortillas into half-circles, and bake eight minutes, flip, then bake six to seven minutes more until golden brown. Cut into pieces and serve immediately. Use fillings like smoked mozzarella, cheddar, and spiced black beans for a flavorful vegetarian option. Keep fillings modest to prevent spills and ensure even browning across the sheet pan.
Read at A Couple Cooks
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