Using panko breadcrumbs instead of traditional varieties reduces oil absorption, leading to a crispier chicken parmesan. Combining panko with shredded parmesan amplifies the crunch.
Pre-grated parmesan often contains additives that can affect the texture of your dish. Shredding your own ensures a pure cheese experience that enhances crispiness.
Cooking chicken on low heat can lead to greasy breading, regardless of the breadcrumb type used. Higher frying temperatures enhance the texture and minimize oil absorption.
Panko's unique structure and lower starch content help it absorb less oil, making it the ideal choice for creating that perfect, closely-guarded chicken parmesan crisp.
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