To achieve a chewy cookie, cool them on the warm baking sheet to firm up, creating a brownie-like texture while pressing in white chocolate and crushed candy.
Crushed candy canes are preferred over traditional hard candies for the striking presentation and crisp texture in these holiday cookies.
Utilizing Dutch-process cocoa powder is crucial, as it complements the chocolate flavor better than natural cocoa, with Guittard and Hershey's as recommended brands.
Proper measuring of flour by spooning and leveling helps avoid dry cookie dough, or better yet, weighing ingredients is the ideal approach.
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