"I am obsessed with truffles so I've ordered these a lot: and often they don't have quite the right flavor. Turns out, making crispy truffle fries at home is really easy and just ass delicious! All you need is a good quality truffle oil and they come out crispy on the outside, tender on the inside, and perfectly salted with a subtle hint of earthy truffle."
"Truffle fries are French fries mixed with truffle flavoring. Typically the flavor comes from with truffle oil, though some restaurants may use shaved real truffle. Black and white truffles are a type of fungi; unlike mushrooms, they grow underground and don't have a visible stem. Truffles are earthy, intoxicating,and infuse an intriguing flavor to anything they touch. They're very expensive because they're difficult to harvest, making them all the more desirable!"
Parmesan truffle fries use russet potatoes tossed in olive oil and high-quality truffle oil, baked until crispy on the outside and tender inside. Grated Parmesan and sea salt finish the fries, giving rich, savory, and subtly earthy truffle notes. Baking provides a healthier alternative to deep frying while preserving crispness. Truffle oil delivers accessible truffle flavor without the expense of real truffles, which grow underground and require trained animals to harvest. Simple pantry ingredients and an easy technique make these fries a restaurant-quality snack or side that emphasizes aroma and texture.
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