Stale bread can be upcycled into various dishes instead of being discarded. It can be soaked in milk with cinnamon and sugar to create French toast, crushed into breadcrumbs, or fried for croutons. Panzanella, a rustic Italian salad, is another way to use stale bread, combining it with seasonal vegetables such as cucumbers and tomatoes. This dish has historical roots in central Italy, originating from a need to create meals with limited resources. Traditional panzanella uses stale Tuscan bread, but variations using different types of bread can be made based on what's on hand.
French toast can be made by soaking stale bread in a milk mixture with cinnamon and sugar. Dry slices can be processed into bread crumbs or cubed for croutons.
Panzanella is a traditional Italian salad made with stale bread and can incorporate seasonal veggies like cucumbers and tomatoes, allowing for improvisation with available ingredients.
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