This particular recipe takes cranberry sauce to the next level with the addition of orange juice and Singing Dog Vanilla Bean Paste. The combination of zesty orange and smooth vanilla creates a delightful balance of tart and sweet that complements roasted turkey, ham, or even a vegan holiday roast. The fresh cranberries burst into a jammy texture, beautifully highlighted by the citrusy brightness of orange zest and the deep, aromatic notes of real vanilla bean paste.
You can make it up to three days in advance, saving you precious time on the big day. Simply prepare the sauce, let it cool to room temperature, then cover it with plastic wrap and refrigerate. The flavors deepen as it chills, making it even more delicious when it's time to serve.
The ingredients are simple, and the preparation involves just one saucepan and a few minutes of stirring. You'll have a homemade cranberry sauce that tastes better than the store-bought variety and looks stunning on the table, especially when garnished with a touch of extra orange zest (and maybe a mint sprig).
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