"Ready to eat in just half an hour, this gnocchi recipe is both convenient and speedy, but don't let that fool you into thinking that it compromises on taste. Indeed, this dish is positively infused with rich, meaty flavors, and the sauce is wonderfully smoky and creamy, perfect for smothering plump, chewy pillows of gnocchi. Kale adds both texture and nutrients to this simple yet hearty dish, with plenty of freshly grated Parmesan to finish things off."
"2 tablespoons olive oil, divided 10 ounces pork sausage, casings removed 1 small onion, diced 2 garlic cloves, minced 1 (14-ounce) can diced tomatoes 1 teaspoon smoked paprika ½ teaspoon dried oregano ½ cup chicken stock ¾ cup heavy cream 1 teaspoon granulated sugar Salt and pepper, to taste 1 pound gnocchi 2 cups kale ½ cup grated Parmesan, plus extra for serving"
A one-pan skillet combines browned pork sausage, sautéed onion and garlic, canned tomatoes, smoked paprika, dried oregano, chicken stock, heavy cream, and a touch of sugar to build a smoky, creamy sauce. Potato gnocchi cooks directly in the sauce until plump, then chopped kale is stirred in for texture and nutrients. The dish finishes with freshly grated Parmesan. Total time is about 30 minutes and serves four, minimizing dishes and kitchen clutter. The result balances rich, meaty flavor with creamy sauce and leafy greens for a satisfying, comforting weeknight meal.
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