One-Pan Gluten-Free Ditalini Pasta

"Creamy, one-pan ditalini pasta has gone viral for good reason: it's cozy, indulgent, and unbelievably easy. We loved the concept so much that we decided to give it a gluten-free makeover, and the result is every bit as craveable as the original, thanks to Mountain High Organics Gluten Free Ditalini."

"This version keeps all the comfort and silkiness of the classic while making it accessible for gluten-free eaters, with a texture that stays perfectly al dente and a sauce that clings to every tiny tube of pasta. Using Mountain High Organics Gluten Free Ditalini ensures the pasta holds its structure and doesn't turn gummy as it simmers directly in the sauce."

"Everything cooks in a single skillet, which means: It's the kind of recipe that feels luxurious but fits effortlessly into busy schedules. The small, creamy pasta shape photographs beautifully in shallow bowls, making it ideal for social media, brand features, and cozy comfort-food spreads."

A gluten-free, one-pan ditalini recipe replicates the creamy, indulgent qualities of the classic by cooking pasta directly in broth and cream so starch forms a glossy sauce. Mountain High Organics Gluten Free Ditalini is formulated to stay al dente and resist gumminess while simmering in sauce. Ditalini's small, hollow shape captures sauce and suits one-skillet methods that concentrate flavor with minimal cleanup. Core components include gluten-free chicken broth, heavy cream, aromatics, fats, and seasonings. Serve in shallow bowls for attractive plating, and customize with proteins or leafy greens for added nutrition and variety.

Read at Gluten Free & More