"Ash-roasted eggs, done right, are rich, soft, and just the slightest bit campfire-smoky." This technique captures the essence of outdoor cooking, providing a unique flavor and texture.
This technique only calls for hot ash and eggs, and since a fire is probably already part of the evening plans, there are hardly any extra steps involved.
The biggest issue with using campfire ash as your oven is controlling the temperature, but this technique is practically made for foods that can cook low and slow.
According to Nuttall-Smith, tucking the eggs about two-thirds of the way into the fiery ashes should take under 10 minutes, yielding a delicious and unique result.
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