"The cranberries and caramelized onion with the rosemary provide this perfectly autumnal flavor profile that is just wonderfully comforting and absolutely crucial," said Ben Weiner, a recipe tester. "I need no encouragement to eat rice with any meal especially if that rice is golden with egg yolks and saffron, and boasts a deeply crispy crust so this is a shoo-in Thanksgiving dish for me."
Yossy Arefi's herby cottage cheese dip boosts unsung dairy with browned onions, tender herbs, and a good dose of lemon. It's a delightful blend that elevates the traditional cheese spread.
Vivian Chan-Tam's jewel-toned roasted beets with hazelnuts and honey serve as a beautiful vegetarian main dish. With plenty of bread to sweep up that sumac-spiked labneh, it's a tasty option for Thanksgiving.
Regina Schrambling's lasagna is the standard-bearer, yet we also present two new lasagnas that innovate the basic formula with delightful flavors, offering something new to traditional Thanksgiving feasts.
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