Making homemade ice cream doesn't require an ice cream maker. With just heavy cream, sweetened condensed milk, and your choice of flavor, you can create a delightful treat.
Whip the heavy cream to soft peaks, fold in sweetened condensed milk, whip until stiff peaks, add flavoring, and freeze. Gradually, you'll enjoy a creamy ice cream.
This no-churn method allows for variety; whether you prefer cookies and cream or fruity flavors, simply swap the third ingredient for your personal taste.
Diverse options such as fruits, chocolates, or spirits can be incorporated into this recipe, enabling you to customize your ice cream to your liking.
[
Collection
]
[
|
...
]