The Rice Krispies crust offers a unique, crunchy texture and a nostalgic flavor that perfectly complements a variety of no-bake pie fillings.
To create a Rice Krispies crust, simply melt butter, mix in Rice Krispies, press it into a pie dish, and freeze for 15 minutes.
The combination of yogurt and whipped topping makes for a light and airy filling, which can be customized with different flavors for diverse no-bake pies.
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