"Lamb chops are one of those ingredients that intimidate a lot of people, but they're actually a great protein to cook at home. They're usually easy to find and cook up quickly and beautifully on the grill. And because these ones are coated with a sweet and sour (agrodolce in Italian) glaze, you don't have to worry about cooking them perfectly-a little extra time on the grill will only make them more sticky, caramelized, and delicious."
"Lamb chops are one of those ingredients that intimidate a lot of people, but they're actually a great protein to cook at home. They're usually easy to find and cook up quickly and beautifully on the grill. And because these ones are coated with a sweet and sour (agrodolce in Italian) glaze, you don't have to worry about cooking them perfectly-a little extra time on the grill will only make them more sticky, caramelized, and delicious."
Lamb chops often intimidate many home cooks, yet they are an excellent protein for home cooking. They are usually easy to find at markets and cook quickly and attractively on the grill. A sweet-and-sour agrodolce glaze coats the chops, adding balanced flavors. The glaze reduces concern over precise cooking times because additional time on the grill increases stickiness and caramelization. Slightly longer grilling improves texture and intensifies sweetness and savory notes. The result is a caramelized, sticky exterior and a flavorful, approachable grilled lamb chop.
Read at Epicurious
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