A bison burger recipe features a flavorful crust created with cumin, paprika, garlic powder, and black pepper. The burgers are made in a cast-iron skillet, served on toasted buns with lemony mayo and a fresh slaw. Bison meat is nutritious, offering high protein, iron, and vitamins like B 12, and is leaner than beef. Cooking time for bison burgers is shorter, typically two minutes per side for ideal juiciness. Toppings can be varied with options like BBQ sauce, Dijon mustard, or chimichurri with avocado.
A generous seasoning of cumin, paprika, garlic powder, and black pepper helps form a flavorful crust as the bison patties are smashed in a cast-iron skillet.
Bison meat is packed with protein, iron, and vitamins like B 12; and compared to ground beef, it's typically leaner.
Cooking these smashed bison burgers for two minutes per side typically gets them to peak doneness, just when they're at their juiciest.
Change up your toppings with caramelized onions and 15-Minute BBQ Sauce, Dijon mustard and cheddar cheese, or chimichurri stirred into yogurt with avocado.
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