Boggiss emphasized the importance of using the right amount of vanilla beans, stating, "You really need [six to eight] beans per cup of alcohol to get that strong, robust flavor." This ensures the homemade extract is potent and flavorful.
It’s crucial to have a good vanilla bean-to-liquor ratio. While some recipes suggest four to six beans per cup of alcohol, adding more beans guarantees a stronger extract, elevating the final product.
For anyone considering making gifts of vanilla extract, purchasing extra beans is recommended. This ensures that your homemade extract is super-strong, fragrant, and effective when giving it to loved ones.
Making homemade vanilla extract is a personal and economical way to enhance your baking. Once you have a batch, you can replenish it regularly and avoid last-minute trips to the store.
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