"I grew up during the heyday of cooking shows, and Ina Garten's Barefoot Contessa was must-see TV. I was new to cooking, so I soaked up all the hosting tips and insider kitchen tricks she shared. Even a passing comment about using really good olive oil had me scanning the screen to see which brand Ina deemed the best. (I recently learned which ketchup she loves, and it's already my go-to bottle.)"
"Ina Garten's sun-dried tomato dip takes just a few minutes to make with the help of a food processor. Blend oil-packed sun-dried tomatoes, softened cream cheese, sour cream, mayonnaise, hot sauce, kosher salt, and black pepper together in a food processor until smooth. Add green onions and pulse a few times to combine, then transfer to a serving dish. Serve with crackers or vegetables for dipping."
"Cooking like Ina Garten is all about effortless elegance, and nothing says that more than a flavorful dip made in the food processor. The dip relies on a trio of ingredients - sour cream, mayonnaise, and cream cheese - as the base for the creamy dip. From there, you could add any flavor-packed ingredient, but Ina adds oil-packed sun-dried tomatoes, hot sauce, and green onions. The sun-dried tomatoes add a lovely blush hue to the dip, plus a deep tomato and umami flavor."
Sun-dried tomato dip combines oil-packed sun-dried tomatoes with softened cream cheese, sour cream, and mayonnaise to create a creamy base. A food processor blends the tomatoes, dairy, hot sauce, kosher salt, and black pepper until smooth, then green onions are pulsed in for texture. The dip takes only a few minutes to prepare and is served with crackers or vegetables. Sun-dried tomatoes provide a blush hue and deliver deep tomato and umami flavor that elevates the creamy base. The recipe balances richness from the cream cheese-sour cream-mayonnaise trio with brightness from green onions and a touch of heat from hot sauce.
Read at Apartment Therapy
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