"The corn bread was a hit at Friendsgiving years ago. Now I make the dish for every Thanksgiving. With the help of Ina Garten's cookbooks, I've turned from a ramen-burning amateur to someone who can serve pasta dishes that her friends will actually eat. So, when I decided to cook a few dishes for Friendsgiving, there was no question that the "Barefoot Contessa" star would be my source of inspiration."
"As a huge pasta lover, I knew I had to test Garten's recipe for overnight mac and cheese. And I'm a firm believer that no Thanksgiving table is complete without carbs, so I also made her Parmesan smashed potatoes. That already seemed like plenty. But when I stumbled on a photo of Garten's brown-butter skillet corn bread, I knew I had to add it to the menu."
I made Ina Garten's brown-butter skillet corn bread and found it deliciously moist with a perfect balance of sweet and savory flavors. The corn bread was a hit at Friendsgiving years ago and now appears on every Thanksgiving table. Ina Garten's cookbooks guided a transformation from a ramen-burning amateur to a cook who can serve pasta dishes friends will actually eat. The Barefoot Contessa's overnight mac and cheese and Parmesan smashed potatoes were chosen for Friendsgiving. The sight of the brown-butter skillet corn bread convinced adding it to the menu.
Read at Business Insider
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