A cook compared breakfast sandwich recipes from Martha Stewart, Ina Garten, and Gordon Ramsay. Martha Stewart's sandwich used four ingredients: an English muffin, applewood-smoked bacon, an egg, and fontina cheese, and took less than 10 minutes. Ina Garten's sandwich included extra-large eggs, thick-cut applewood-smoked bacon, sharp white cheddar, English muffins, avocado, and whole milk, with some preparation in the microwave. Gordon Ramsay's sandwich used many ingredients—eggs, brioche buns, goat and cheddar cheeses, thick-cut bacon, shallots, scallions, and crème fraîche—and included a dollop of crème fraîche as a special element. Ramsay's sandwich won due to exceptional scrambled eggs and overall flavor.
For my ultimate cooking showdown, I put Ina Garten, Martha Stewart, and Gordon Ramsay's "perfect" breakfast sandwiches to the test. I've tried many fantastic dishes by all three, so I knew they wouldn't let me down. One sandwich took more effort than expected, and another was surprisingly dry. But the winner was easily one of the best breakfast sandwiches I've ever had, and I'll be making it for years to come.
Gordon Ramsay's breakfast sandwich has the most ingredients of the three. Ramsay has some special ingredients to take his sandwich to the next level. To re-create his recipe, you'll need: Eggs Brioche buns Goat cheese Cheddar cheese Thick-cut bacon Shallots Scallions Crème fraîche He also has a special secret ingredient - a dollop of crème fraîche. I also sprinkled in the scallions and seasoned everything with salt and pepper.
Collection
[
|
...
]