Dill pickles can easily be transformed into spicy spears by adding ingredients like crushed red pepper flakes or hot sauce, enhancing flavor in a simple way.
Everyone's spice tolerance is different, so adjust accordingly if you're sensitive to heat. For 32-ounce jar of pickles, start with ½ tablespoon of hot sauce.
You can eat the pickles immediately, but after marinating for a week, they soak up the spicy flavors for a more robust taste.
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