How To Prevent Your Lasagna From Turning Out Watery, According To An Italian Chef - Tasting Table

"Not draining your ricotta cheese is the biggest factor in watery lasagna. Store-bought ricotta is especially watery because many brands use extra whey and skip the draining process."

"The easiest way to drain ricotta is to pat it with paper towels, but placing it in cheesecloth over a bowl to sit in the fridge for two hours is even better."

"Eggs are a must in the ricotta cheese mixture...it makes for a perfectly creamy filling when mixed with eggs, parsley, and salt and is not watery at all."

"All of the ingredients you add to lasagna have some water content. If you see water pooling at the top of your lasagna, there's no reason why you can't manage it."

Watery lasagna often results from not draining ricotta cheese properly. Chef Mirabile emphasizes that store-bought ricotta can be particularly watery due to excess whey. He recommends testing ricotta for water content and suggests draining it using paper towels or cheesecloth. Additionally, incorporating eggs into the ricotta mixture enhances creaminess and prevents excess moisture. All ingredients in lasagna contribute some water, so managing moisture is crucial for achieving the desired texture.

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