fromBoston Herald
7 hours agoA cheese lover's cheat sheet to picking the right mozzarella for every dish
Fresh mozzarella is one of those ingredients that feels like a little bit of magic in the kitchen - soft, milky and impossibly tender. Unlike aged cheeses, fresh mozzarella is best enjoyed quickly while its delicate flavor and creamy texture are at their peak. You'll usually find it packed in liquid (water or brine), which helps keep it moist and soft.
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